Acid Malt

Origin: Germany Color: 3 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.027 SG Diastatic Power: 0.0 Lin
Dry Yield: 58.7 % Max in Batch: 10.0 %
Coarse/Fine Diff: 1.5 % Protein: 6.0 %
Moisture: 4.0 %

Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention.