Black (Patent) Malt

Origin: US Color: 500 SRM
Supplier: Must Mash: No
Type: Grain Add After Boil: No
Potential: 1.025 SG Diastatic Power: 0.0 Lin
Dry Yield: 55.0 % Max in Batch: 10.0 %
Coarse/Fine Diff: 1.5 % Protein: 13.2 %
Moisture: 6.0 %

Dark color and dry roasted flavor characteristic of Stouts and Porters
Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.