Black Barley (Stout)

Origin: US Color: 500 SRM
Supplier: Must Mash: No
Type: Grain Add After Boil: No
Potential: 1.025 SG Diastatic Power: 0.0 Lin
Dry Yield: 55.0 % Max in Batch: 10.0 %
Coarse/Fine Diff: 1.5 % Protein: 13.2 %
Moisture: 5.0 %

Unmalted barley roasted at high temperature to create a dry, coffee like flavor.
Imparts a sharp acrid flavor characteristic of dry stouts.
Gives "dryness" to a stout or porter -- much more so than regular Roasted Barley