Brown Malt
Origin: United Kingdom |
Color: 65 SRM |
Supplier: |
Must Mash: Yes |
Type: Grain |
Add After Boil: No |
Potential: 1.032 SG |
Diastatic Power: 0.0 Lin |
Dry Yield: 70.0 % |
Max in Batch: 10.0 % |
Coarse/Fine Diff: 1.5 % |
Protein: 0.0 % |
Moisture: 4.0 % |
Notes Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. |