Origin: Germany Color: 23 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.033 SG Diastatic Power: 0.0 Lin
Dry Yield: 71.7 % Max in Batch: 10.0 %
Coarse/Fine Diff: 1.5 % Protein: 7.0 %
Moisture: 4.0 %

Dark German malt developed to add malt flavor of Alt, Marzen and Oktoberfest beers. Helps create authentic maltiness without having to do a decoction mash. Rarely available for homebrewers.