Candi Sugar, Clear

Origin: Belgium Color: 1 SRM
Supplier: Must Mash: No
Type: Sugar Add After Boil: No
Potential: 1.036 SG Diastatic Power: -
Dry Yield: 78.3 % Max in Batch: 20.0 %
Coarse/Fine Diff: - Protein: -
Moisture: -

Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color.