Caramunich Malt

Origin: Belgium Color: 56 SRM
Supplier: Must Mash: No
Type: Grain Add After Boil: No
Potential: 1.033 SG Diastatic Power: 0.0 Lin
Dry Yield: 71.7 % Max in Batch: 10.0 %
Coarse/Fine Diff: 1.5 % Protein: 0.0 %
Moisture: 4.0 %

Notes
Caramel, copper colored malt. Used in Belgian ales and German bocks.