Chocolate Malt

Origin: US Color: 350 SRM
Supplier: Must Mash: No
Type: Grain Add After Boil: No
Potential: 1.028 SG Diastatic Power: 0.0 Lin
Dry Yield: 60.0 % Max in Batch: 10.0 %
Coarse/Fine Diff: 1.5 % Protein: 13.2 %
Moisture: 4.0 %

Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.