Chocolate Malt
| Origin: US |
Color: 350 SRM |
| Supplier: |
Must Mash: No |
| Type: Grain |
Add After Boil: No |
| Potential: 1.028 SG |
Diastatic Power: 0.0 Lin |
| Dry Yield: 60.0 % |
Max in Batch: 10.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 13.2 % |
| Moisture: 4.0 % |
Notes
Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt. |