Corn Syrup

Origin: US Color: 1 SRM
Supplier: Must Mash: No
Type: Sugar Add After Boil: No
Potential: 1.036 SG Diastatic Power: -
Dry Yield: 78.3 % Max in Batch: 10.0 %
Coarse/Fine Diff: - Protein: -
Moisture: -

Syrup derived from corn with many of the same properties as corn sugar. May be used to enhance gravity without adding much body or flavor. Limit percentage in batch to avoid wine/cider flavors.