Invert Sugar

Origin: United Kingdom Color: 0 SRM
Supplier: Must Mash: No
Type: Sugar Add After Boil: No
Potential: 1.046 SG Diastatic Power: -
Dry Yield: 100.0 % Max in Batch: 10.0 %
Coarse/Fine Diff: - Protein: -
Moisture: -

Used to increase starting gravity and also as an adjunct for some Belgian and English ales.