Invert Sugar
Origin: United Kingdom |
Color: 0 SRM |
Supplier: |
Must Mash: No |
Type: Sugar |
Add After Boil: No |
Potential: 1.046 SG |
Diastatic Power: - |
Dry Yield: 100.0 % |
Max in Batch: 10.0 % |
Coarse/Fine Diff: - |
Protein: - |
Moisture: - |
Notes Used to increase starting gravity and also as an adjunct for some Belgian and English ales. |