Maple Syrup
| Origin: US |
Color: 35 SRM |
| Supplier: |
Must Mash: No |
| Type: Sugar |
Add After Boil: No |
| Potential: 1.030 SG |
Diastatic Power: - |
| Dry Yield: 65.2 % |
Max in Batch: 10.0 % |
| Coarse/Fine Diff: - |
Protein: - |
| Moisture: - |
Notes
If added during the boil it will add a dry, woodsy flavor. If added at bottling, the smooth maple flavor comes through. Used for maple ales, porters, browns. |