Milk Sugar (Lactose)
Origin: US |
Color: 0 SRM |
Supplier: |
Must Mash: No |
Type: Sugar |
Add After Boil: No |
Potential: 1.035 SG |
Diastatic Power: - |
Dry Yield: 76.1 % |
Max in Batch: 10.0 % |
Coarse/Fine Diff: - |
Protein: - |
Moisture: - |
Notes Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters. |