Milk Sugar (Lactose)

Origin: US Color: 0 SRM
Supplier: Must Mash: No
Type: Sugar Add After Boil: No
Potential: 1.035 SG Diastatic Power: -
Dry Yield: 76.1 % Max in Batch: 10.0 %
Coarse/Fine Diff: - Protein: -
Moisture: -

Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters.