Munich Malt

Origin: Germany Color: 9 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.037 SG Diastatic Power: 72.0 Lin
Dry Yield: 80.0 % Max in Batch: 80.0 %
Coarse/Fine Diff: 1.3 % Protein: 11.5 %
Moisture: 5.0 %

Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers