Munich Malt - 10L
Origin: US |
Color: 10 SRM |
Supplier: |
Must Mash: Yes |
Type: Grain |
Add After Boil: No |
Potential: 1.035 SG |
Diastatic Power: 50.0 Lin |
Dry Yield: 77.0 % |
Max in Batch: 80.0 % |
Coarse/Fine Diff: 2.8 % |
Protein: 13.5 % |
Moisture: 5.0 % |
Notes Malty-sweet flavor characteristic and adds a slight orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers |