Munich Malt - 10L

Origin: US Color: 10 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.035 SG Diastatic Power: 50.0 Lin
Dry Yield: 77.0 % Max in Batch: 80.0 %
Coarse/Fine Diff: 2.8 % Protein: 13.5 %
Moisture: 5.0 %

Malty-sweet flavor characteristic and adds a slight orange color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers