Oats, Malted

Origin: US Color: 1 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.037 SG Diastatic Power: 0.0 Lin
Dry Yield: 80.0 % Max in Batch: 10.0 %
Coarse/Fine Diff: 1.5 % Protein: 9.0 %
Moisture: 9.0 %

Malted oats. Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.