Pale Malt (2 Row) US

Origin: US Color: 2 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.036 SG Diastatic Power: 140.0 Lin
Dry Yield: 79.0 % Max in Batch: 100.0 %
Coarse/Fine Diff: 1.5 % Protein: 12.3 %
Moisture: 4.0 %

Notes
Base malt for all beer styles