Barley, Flaked
Origin: US |
Color: 2 SRM |
Supplier: |
Must Mash: Yes |
Type: Grain |
Add After Boil: No |
Potential: 1.032 SG |
Diastatic Power: 0.0 Lin |
Dry Yield: 70.0 % |
Max in Batch: 20.0 % |
Coarse/Fine Diff: 1.5 % |
Protein: 13.5 % |
Moisture: 9.0 % |
Notes Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. |