Barley, Flaked

Origin: US Color: 2 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.032 SG Diastatic Power: 0.0 Lin
Dry Yield: 70.0 % Max in Batch: 20.0 %
Coarse/Fine Diff: 1.5 % Protein: 13.5 %
Moisture: 9.0 %

Notes
Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers.