Rice Extract Syrup

Origin: US Color: 7 SRM
Supplier: Must Mash: No
Type: Extract Add After Boil: No
Potential: 1.032 SG Diastatic Power: -
Dry Yield: 69.6 % Max in Batch: 15.0 %
Coarse/Fine Diff: - Protein: -
Moisture: -

Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.