Rice Extract Syrup
Origin:
US
Color:
7 SRM
Supplier:
Must Mash:
No
Type:
Extract
Add After Boil:
No
Potential:
1.032 SG
Diastatic Power:
-
Dry Yield:
69.6 %
Max in Batch:
15.0 %
Coarse/Fine Diff:
-
Protein:
-
Moisture:
-
Notes
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.