Rice Hulls

Origin: US Color: 0 SRM
Supplier: Must Mash: No
Type: Adjunct Add After Boil: No
Potential: 1.000 SG Diastatic Power: -
Dry Yield: 0.0 % Max in Batch: 5.0 %
Coarse/Fine Diff: - Protein: -
Moisture: -

Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.