Roasted Barley

Origin: US	Color: 300 SRM
Supplier:	Must Mash: No
Type: Grain	Add After Boil: No
Potential: 1.025 SG	Diastatic Power: 0.0 Lin
Dry Yield: 55.0 %	Max in Batch: 10.0 %
Coarse/Fine Diff: 1.5 %	Protein: 13.2 %
Moisture: 5.0 %

Notes
Roasted at high temperature to create a burnt, grainy, coffee like flavor.
Imparts a red to deep brown color to beer, and very strong roasted flavor.
Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.