Barley, Raw

Origin: US Color: 2 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.028 SG Diastatic Power: 0.0 Lin
Dry Yield: 60.9 % Max in Batch: 15.0 %
Coarse/Fine Diff: 1.5 % Protein: 11.7 %
Moisture: 4.0 %

Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.