Barley, Raw
Origin:
US
Color:
2 SRM
Supplier:
Must Mash:
Yes
Type:
Grain
Add After Boil:
No
Potential:
1.028 SG
Diastatic Power:
0.0 Lin
Dry Yield:
60.9 %
Max in Batch:
15.0 %
Coarse/Fine Diff:
1.5 %
Protein:
11.7 %
Moisture:
4.0 %
Notes
Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.