Rye Malt

Origin: US Color: 5 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.029 SG Diastatic Power: 75.0 Lin
Dry Yield: 63.0 % Max in Batch: 15.0 %
Coarse/Fine Diff: 1.5 % Protein: 10.3 %
Moisture: 4.0 %

Adds a dry, crisp character to the beer.
Yields a deep red color, and a distinctive rye flavor
Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes.