Sugar, Table (Sucrose)

Origin: US Color: 1 SRM
Supplier: Must Mash: No
Type: Sugar Add After Boil: No
Potential: 1.046 SG Diastatic Power: -
Dry Yield: 100.0 % Max in Batch: 10.0 %
Coarse/Fine Diff: - Protein: -
Moisture: -

White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer.