Toasted Malt

Origin: United Kingdom Color: 27 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.033 SG Diastatic Power: 0.0 Lin
Dry Yield: 71.7 % Max in Batch: 10.0 %
Coarse/Fine Diff: 1.5 % Protein: 11.7 %
Moisture: 4.0 %

Toasted malt can be made at home by toasting pale malted barley for 10-15 minutes at 350 F. Similar to Biscuit or Victory malt - this malt adds reddish/orange color and improved body without sweetness. Toasted flavor. Mashing required to avoid haze.