Origin: United Kingdom Color: 10 SRM
Supplier: Must Mash: No
Type: Sugar Add After Boil: No
Potential: 1.044 SG Diastatic Power: -
Dry Yield: 95.7 % Max in Batch: 10.0 %
Coarse/Fine Diff: - Protein: -
Moisture: -

Light, raw brown sugar. May be used in British pale ales or high gravity Belgian ales. Limit percentage used to avoid undesirable flavors. Similar to Demerara sugar.