Vienna Malt

Origin: Germany Color: 4 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.036 SG Diastatic Power: 50.0 Lin
Dry Yield: 78.0 % Max in Batch: 90.0 %
Coarse/Fine Diff: 1.5 % Protein: 11.0 %
Moisture: 4.0 %

Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer.