Wheat Dry Extract

Origin: US Color: 8 SRM
Supplier: Must Mash: No
Type: Dry Extract Add After Boil: No
Potential: 1.044 SG Diastatic Power: -
Dry Yield: 95.0 % Max in Batch: 100.0 %
Coarse/Fine Diff: - Protein: -
Moisture: -

Wheat based dry extract for use in all wheat beers.
Use as base or to increase gravity of any wheat beer.
Examples: Weizen, weiss, wheat ales and lagers