Wheat Malt, Dark

Origin: Germany Color: 9 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.039 SG Diastatic Power: 10.0 Lin
Dry Yield: 84.0 % Max in Batch: 20.0 %
Coarse/Fine Diff: 1.5 % Protein: 11.5 %
Moisture: 3.5 %

Notes
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.