Wheat Malt, Ger
Origin: Germany |
Color: 2 SRM |
Supplier: |
Must Mash: Yes |
Type: Grain |
Add After Boil: No |
Potential: 1.039 SG |
Diastatic Power: 95.0 Lin |
Dry Yield: 84.0 % |
Max in Batch: 60.0 % |
Coarse/Fine Diff: 1.5 % |
Protein: 12.5 % |
Moisture: 4.0 % |
Notes Malted wheat base for use in all wheat styles |