Wheat, Flaked

Origin: US Color: 2 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.035 SG Diastatic Power: 0.0 Lin
Dry Yield: 77.0 % Max in Batch: 40.0 %
Coarse/Fine Diff: 1.5 % Protein: 16.0 %
Moisture: 9.0 %

Flaked wheat adds to increased body and foam retention
Used in place of raw or torrified wheat for faster conversion and better yield.
May be used in small amounts to improve head retention and body
Examples: Belgian White beer, Wit