Wheat, Roasted

Origin: Germany Color: 425 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.025 SG Diastatic Power: 0.0 Lin
Dry Yield: 54.3 % Max in Batch: 10.0 %
Coarse/Fine Diff: 1.5 % Protein: 13.0 %
Moisture: 4.0 %

Also called Chocolate Wheat Malt. Kilned raw wheat - adds a deep, dark brown color to dunkelweizens and other dark beer styles. Roasted, woody, charcoal or burnt toast flavor depending on degree of roasting.