White Wheat Malt
Origin: US |
Color: 2 SRM |
Supplier: |
Must Mash: Yes |
Type: Grain |
Add After Boil: No |
Potential: 1.040 SG |
Diastatic Power: 130.0 Lin |
Dry Yield: 86.0 % |
Max in Batch: 60.0 % |
Coarse/Fine Diff: 2.2 % |
Protein: 14.5 % |
Moisture: 4.0 % |
Notes White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers |