White Wheat Malt

Origin: US Color: 2 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.040 SG Diastatic Power: 130.0 Lin
Dry Yield: 86.0 % Max in Batch: 60.0 %
Coarse/Fine Diff: 2.2 % Protein: 14.5 %
Moisture: 4.0 %

Notes
White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers