BloodHunter Amber Ale |
Type: Extract | Date: 5/6/1998 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: - |
| Taste Notes: Made for an office picnic...went thru 3 out of 4 mini-kegs. Good stuff, but not great. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 3.00 lb | Amber Dry Extract (12.5 SRM) | Dry Extract | 46.15 % | | 3.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 46.15 % | | 0.50 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7.69 % | | 2.00 oz | Hersbrucker [4.30 %] (45 min) | Hops | 22.7 IBU | | 1.00 oz | Hersbrucker [4.30 %] (30 min) | Hops | 9.5 IBU | | 1.00 lb | Honey (Boil 45.0 min) | Misc | | | 1.00 tsp | Irish Moss (Boil 15.0 min) | Misc | | | 1 Pkgs | Dry Ale Yeast (Nottingham) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.060 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 4.91 % | Actual Alcohol by Vol: 6.52 % |
| Bitterness: 32.2 IBU | Calories: 266 cal/pint |
| Est Color: 8.8 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: 3/4 cup |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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