Lager - Classic American Pilsner |
Type: Extract | Date: 7/11/2004 |
Batch Size: 5.00 gal | Brewer: CCHBS |
| Boil Size: 3.50 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: CCHBS partial boil instructions |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 2.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 30.08 % | | 1.00 lb | Rice Extract (dry) (2.0 SRM) | Dry Extract | 15.04 % | | 3.40 lb | Pale Liquid Extract (6.0 SRM) | Extract | 51.13 % | | 0.25 lb | Carafoam (2.0 SRM) | Grain | 3.76 % | | 1.10 oz | Cluster [7.00 %] (60 min) | Hops | 21.7 IBU | | 0.40 oz | Hallertauer Tradition [4.40 %] (15 min) | Hops | 2.5 IBU | | 0.50 oz | Saaz [4.20 %] (0 min) | Hops | - | | 6.00 gal | Distilled Water | Water | | | 1 Pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast-Lager | | | 1 Pkgs | Pilsner Lager (White Labs #WLP800) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.050 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.66 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 24.1 IBU | Calories: 43 cal/pint |
| Est Color: 5.0 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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