Cremora Cream Ale |
Type: All Grain | Date: 5/1/2004 |
Batch Size: 5.00 gal | Brewer: Jon Griffin |
| Boil Size: 6.13 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: My Coleman Cooler |
| Taste Rating(out of 50): 38.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Great light summer beer. Lager without the hassle! |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 84.21 % | | 1.00 lb | Corn, Flaked (1.3 SRM) | Grain | 10.53 % | | 0.50 lb | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5.26 % | | 1.00 oz | Mt Hood [4.10 %] (90 min) | Hops | 14.6 IBU | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1 Pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.052 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.12 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 14.6 IBU | Calories: 43 cal/pint |
| Est Color: 4.8 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body | Total Grain Weight: 9.50 lb |
| Sparge Water: 2.40 gal | Grain Temperature: 68.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 68.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.2 PH |
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Single Infusion, Light Body| Step Time | Name | Description | Step Temp |
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| 75 min | Mash In | Add 11.88 qt of water at 163.1 F | 150.0 F | | 10 min | Mash Out | Add 7.60 qt of water at 200.8 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| You could ferment a Cal Ale yeast at a low temp and get this done faster. say 62 degrees. |
