Easy Cream Ale |
Type: All Grain | Date: 8/25/2004 |
Batch Size: 10.00 gal | Brewer: Brian Sabus |
| Boil Size: 11.45 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: BREWTREE- 15 Gallon Brewing System |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 10.00 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 70.18 % | | 2.50 lb | Corn, Flaked (1.3 SRM) | Grain | 17.54 % | | 0.50 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3.51 % | | 0.25 lb | Wheat, Flaked (1.6 SRM) | Grain | 1.75 % | | 1.50 oz | Saaz [4.00 %] (60 min) | Hops | 11.8 IBU | | 0.50 oz | Saaz [4.00 %] (30 min) | Hops | 3.0 IBU | | 1.00 lb | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7.02 % | | 1 Pkgs | East Coast Ale (White Labs #WLP008) [Starter 35 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.040 SG | Measured Original Gravity: 1.041 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.009 SG |
| Estimated Alcohol by Vol: 3.84 % | Actual Alcohol by Vol: 4.16 % |
| Bitterness: 14.8 IBU | Calories: 179 cal/pint |
| Est Color: 3.5 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 13.25 lb |
| Sparge Water: 9.40 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 16.56 qt of water at 165.9 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 21.6 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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