German Choco |
Type: Extract | Date: 10/11/2004 |
Batch Size: 5.00 gal | Brewer: Mike |
| Boil Size: 2.43 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (3 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 10.00 lb | Pilsner Liquid Extract (3.5 SRM) | Extract | 64.52 % | | 3.00 lb | Dark Liquid Extract (17.5 SRM) | Extract | 19.35 % | | 1.00 lb | Chocolate Malt (450.0 SRM) | Grain | 6.45 % | | 1.00 lb | German Munich (3.0 SRM) | Grain | 6.45 % | | 0.50 lb | Caravienne Malt (22.0 SRM) | Grain | 3.23 % | | 3.00 oz | Hallertauer Hersbrucker [4.00 %] (60 min) | Hops | 11.0 IBU | | 1.00 oz | Williamette [5.50 %] (10 min) | Hops | 1.8 IBU | | 1 Pkgs | Belgian Ale #1 (Brewtek #CL-0300) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.096 SG | Measured Original Gravity: 1.092 SG |
| Est Final Gravity: 1.022 SG | Measured Final Gravity: 1.030 SG |
| Estimated Alcohol by Vol: 9.64 % | Actual Alcohol by Vol: 8.13 % |
| Bitterness: 12.8 IBU | Calories: 433 cal/pint |
| Est Color: 37.6 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 21.7 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 45.0 F | |
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Notes |
| This get's it's name from the color. It looks like liquid chocolate in a mug. After 2 months it hasn't developed the hint of chocolate I was tring for with the chocolate malt. |
