Dry Stout |
Type: All Grain | Date: 4/1/2003 |
Batch Size: 5.00 gal | Brewer: Brad Smith |
| Boil Size: 5.50 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 44.0 | Brewhouse Efficiency: 72.00 |
| Taste Notes: One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time! |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 5.00 lb | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 62.50 % | | 2.00 lb | Barley, Flaked (1.7 SRM) | Grain | 25.00 % | | 1.00 lb | Black Barley (Stout) (500.0 SRM) | Grain | 12.50 % | | 2.25 oz | Goldings, East Kent [5.00 %] (60 min) | Hops | 43.5 IBU | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 10.00 gm | Gypsum (Calcium Sulfate) (Mash 60.0 min) | Misc | | | 5.00 gal | Dublin, Ireland | Water | | | 1 Pkgs | Irish Ale (Wyeast Labs #1084) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.039 SG | Measured Original Gravity: 1.038 SG |
| Est Final Gravity: 1.010 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 3.72 % | Actual Alcohol by Vol: 3.38 % |
| Bitterness: 43.5 IBU | Calories: 168 cal/pint |
| Est Color: 35.9 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 8.00 lb |
| Sparge Water: 2.61 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 10.00 qt of water at 165.9 F | 154.0 F | | 10 min | Mash Out | Add 6.40 qt of water at 193.1 F | 168.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.3 |
| Pressure/Weight: 10.6 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 41.0 F | Age for: 7.0 days |
| Storage Temperature: 41.0 F | |
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Notes |
| A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass. |
