Guinness Extra Stout (re-mixed) |
Type: Extract | Date: 4/3/2005 |
Batch Size: 5.00 gal | Brewer: joe |
| Boil Size: 3.02 gal | Asst Brewer: sue |
| Boil Time: 60 min | Equipment: Brew Pot (4 Gallon) |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: - |
| Taste Notes: A good dry stout but not overly strong on the rosted side but with a good rosted flavor that finishes very clean and dry. Will make again! |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 1.75 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 24.37 % | | 4.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 55.71 % | | 0.56 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 7.80 % | | 0.56 lb | Roasted Barley (300.0 SRM) | Grain | 7.80 % | | 0.31 lb | Barley, Flaked (1.7 SRM) | Grain | 4.32 % | | 1.00 oz | Target [8.50 %] (60 min) | Hops | 23.4 IBU | | 0.50 oz | Goldings, East Kent [4.50 %] (60 min) | Hops | 5.7 IBU | | 1 Pkgs | Irish Ale (White Labs #WLP004) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.045 SG | Measured Original Gravity: 1.044 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.014 SG |
| Estimated Alcohol by Vol: 4.27 % | Actual Alcohol by Vol: 3.90 % |
| Bitterness: 29.1 IBU | Calories: 196 cal/pint |
| Est Color: 22.4 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.1 oz | Carbonation Used: .5 c |
| Keg/Bottling Temperature: 68.0 F | Age for: 14.0 days |
| Storage Temperature: 68.0 F | |
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Notes |
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