Luck O'the Irish Stout |
Type: Extract | Date: 11/12/1998 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 4.08 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 42.0 | Brewhouse Efficiency: - |
| Taste Notes: Creamy head that lasts, hoppy roasty taste comes thru. Took longer than it does with dry ale yeast to be "complete". The liquid Irish Yeast didn't really add much, if anything. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 1.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 11.76 % | | 6.00 lb | Dark Liquid Extract (17.5 SRM) | Extract | 70.59 % | | 1.00 lb | Roasted Barley (300.0 SRM) | Grain | 11.76 % | | 0.50 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5.88 % | | 2.00 oz | Pearle [7.80 %] (60 min) | Hops | 45.5 IBU | | 0.50 oz | Pearle [7.80 %] (5 min) | Hops | 2.3 IBU | | 1.00 tsp | Irish Moss (Boil 15.0 min) | Misc | | | 2.00 tbsp | Malto-Dextrine (Boil 5.0 min) | Misc | | | 2.00 cup | Oats (Boil 0.0 min) | Misc | | | 1 Pkgs | Irish Ale (Wyeast Labs #1084) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.056 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.016 SG |
| Estimated Alcohol by Vol: 5.12 % | Actual Alcohol by Vol: 5.22 % |
| Bitterness: 47.8 IBU | Calories: 252 cal/pint |
| Est Color: 32.1 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: 3/4 cup |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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