Dunkel Heffe |
Type: Extract | Date: 8/12/2006 |
Batch Size: 5.00 gal | Brewer: Kerry Hales |
| Boil Size: 4.08 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 5.00 lb | Wheat Liquid Extract (8.0 SRM) | Extract | 90.91 % | | 0.25 lb | Caramel Wheat Malt (46.0 SRM) | Grain | 4.55 % | | 0.25 lb | Chocolate Malt (450.0 SRM) | Grain | 4.55 % | | 1.00 oz | Cascade [5.50 %] (60 min) | Hops | 19.5 IBU | | 1.00 oz | Cascade [5.50 %] (5 min) (Aroma Hop-Steep) | Hops | - | | 5.50 gal | Salt Lake City, UT | Water | | | 1 Pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast-Wheat | |
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Beer Profile |
Est Original Gravity: 1.036 SG | Measured Original Gravity: 1.052 SG |
| Est Final Gravity: 1.008 SG | Measured Final Gravity: 1.020 SG |
| Estimated Alcohol by Vol: 3.63 % | Actual Alcohol by Vol: 4.17 % |
| Bitterness: 19.5 IBU | Calories: 236 cal/pint |
| Est Color: 16.4 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 0.50 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: TRUE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 21.6 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Start with 3 gals of water. Steep Grain at 155F for 45-50 Mins. Remove bag, and begin boil. At boil, remove from heat and add extract. Stir vigorously. Add 2.5 gals of water to bring to 5.5 Gals liquid. Add 1oz Cascade in bag. Boil 55 mins. Add 1 oz Cascade at finish. Hope to provide a little "citrus" flavor using this hop. Ferment at 72-75F for 4-5 days. Drain trub and let ferment another 4 days, draining tubub once a day. Keg at 1.025 or less final gravity. Do not use rapid force carbonation. Chill at least 5 days. FG 1.020-1.030 |
