1698 ALT |
Type: All Grain | Date: 8/19/2004 |
Batch Size: 5.50 gal | Brewer: Don Pfeiffer |
| Boil Size: 7.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Shakey Dog Brewery |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 10.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 71.43 % | | 3.00 lb | Caramunich Malt (56.0 SRM) | Grain | 21.43 % | | 0.50 lb | Aromatic Malt (26.0 SRM) | Grain | 3.57 % | | 0.50 lb | Wheat Malt, Ger (2.0 SRM) | Grain | 3.57 % | | 1.00 oz | Pearle [8.00 %] (60 min) | Hops | 24.5 IBU | | 1.00 oz | Pearle [8.00 %] (30 min) | Hops | 18.9 IBU | | 1 Pkgs | German Ale II (White Labs #WLP003) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.064 SG | Measured Original Gravity: 1.066 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 6.44 % | Actual Alcohol by Vol: 7.05 % |
| Bitterness: 43.4 IBU | Calories: 296 cal/pint |
| Est Color: 17.7 SRM | Color: |
| |
Mash Profile |
| Mash Name: Single Infusion, Full Body, No Mash Out | Total Grain Weight: 14.00 lb |
| Sparge Water: 4.56 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
| |
Single Infusion, Full Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 45 min | Mash In | Add 17.50 qt of water at 173.4 F | 158.0 F | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
| After 30 min of mashing take 2 gal of the mash and heat to a boil. Then put back in the mash for the remainder of the masing. |
