Dusseldorf Altbier |
Type: Extract | Date: 6/27/2003 |
Batch Size: 15.00 gal | Brewer: Pops |
| Boil Size: 18.27 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Taste Rating(out of 50): 38.0 | Brewhouse Efficiency: - |
| Taste Notes: Quite good! Compares quite favorably with Uerige Dusseldorf Altstadt |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 15.00 lb | Amber Liquid Extract (12.5 SRM) | Extract | 65.22 % | | 5.00 lb | Caramunich Malt (56.0 SRM) | Grain | 21.74 % | | 3.00 oz | Centennial [10.00 %] (60 min) | Hops | 37.6 IBU | | 4.00 oz | Cascade [5.50 %] (10 min) | Hops | 10.0 IBU | | 3.00 lb | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 13.04 % | | 1 Pkgs | Cap City | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.046 SG | Measured Original Gravity: 1.044 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.008 SG |
| Estimated Alcohol by Vol: 4.23 % | Actual Alcohol by Vol: 4.69 % |
| Bitterness: 47.6 IBU | Calories: 192 cal/pint |
| Est Color: 15.8 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 5.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 12.6 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 70.0 F | Age for: 28.0 days |
| Storage Temperature: 70.0 F | |
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Notes |
Used Munton's Old Ale Malt Extract
Kegged 7/3/03 -- Steeped Munich malt at 160 for 45 min.
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