St Jay - Irish Red |
Type: All Grain | Date: 2/20/2003 |
Batch Size: 5.00 gal | Brewer: Jay Russ |
| Boil Size: 6.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 72.00 |
| Taste Notes: A nice Red for St Patrick's day. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 7.00 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 76.67 % | | 1.00 lb | Biscuit Malt (23.0 SRM) | Grain | 10.95 % | | 0.50 lb | Carafoam (2.0 SRM) | Grain | 5.48 % | | 0.50 lb | Caramunich Malt (56.0 SRM) | Grain | 5.48 % | | 0.13 lb | Chocolate Malt (450.0 SRM) | Grain | 1.42 % | | 1.00 oz | Fuggles [4.50 %] (60 min) | Hops | 16.8 IBU | | 1.00 oz | Fuggles [4.50 %] (30 min) | Hops | 12.9 IBU | | 0.50 oz | Goldings, East Kent [5.00 %] (15 min) | Hops | 4.6 IBU | | 0.50 oz | Goldings, East Kent [5.00 %] (5 min) | Hops | 1.9 IBU | | 1 Pkgs | Irish Ale (Wyeast Labs #1084) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.047 SG | Measured Original Gravity: 1.048 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.013 SG |
| Estimated Alcohol by Vol: 4.50 % | Actual Alcohol by Vol: 4.56 % |
| Bitterness: 36.2 IBU | Calories: 213 cal/pint |
| Est Color: 14.1 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out | Total Grain Weight: 9.13 lb |
| Sparge Water: 4.49 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 75 min | Mash In | Add 11.41 qt of water at 164.9 F | 150.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 11.7 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 41.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Does not fit well into any "official" BJCP style, but it is a nice red beer for St Patrick's day. If you brew this, it may come out closer to copper, orange, or light brown. If it comes out a bit off and you brew it again someday, add or subtract just a touch of the Chocolate Malt to lighten or darken the beer. |
