ESB |
Type: Extract | Date: 10/4/2003 |
Batch Size: 5.00 gal | Brewer: Mark Zgarrick |
| Boil Size: 3.25 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (4 Gallon) |
| Taste Rating(out of 50): 43.0 | Brewhouse Efficiency: - |
Taste Notes: Excellent. Everything I hoped it would be. Use Irish Moss next time though.
Appearance = 4, Aroma = 4, Mouthfeel = 5, Taste = 8, After-taste = 9, Overall = 13... 43 total. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 6.60 lb | Pale Liquid Extract (8.0 SRM) | Extract | 85.44 % | | 1.00 lb | Victory Malt (25.0 SRM) | Grain | 12.94 % | | 0.13 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1.62 % | | 1.00 oz | Centennial [9.10 %] (60 min) | Hops | 25.1 IBU | | 1.00 oz | Goldings, East Kent [5.70 %] (15 min) | Hops | 7.8 IBU | | 1.00 oz | Goldings, East Kent [5.70 %] (0 min) (Aroma Hop-Steep) | Hops | - | | 5.00 gal | Chicago, IL | Water | | | 1 Pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.048 SG | Measured Original Gravity: 1.048 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.014 SG |
| Estimated Alcohol by Vol: 4.42 % | Actual Alcohol by Vol: 4.43 % |
| Bitterness: 32.9 IBU | Calories: 214 cal/pint |
| Est Color: 10.4 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Corn Sugar) | Volumes of CO2: 2.4 |
| Pressure/Weight: 1.9 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
10/7/03 - 1.017 - roused yeast, will rack to secondary tomorrow. Tastes great!
10/8/03 - 1.014 - Racked to secondary (carboy).
10/11/03 - 1.014 - Kegged. |
