Sgt. Porrit's Best Bitter |
Type: Extract | Date: 5/22/2004 |
Batch Size: 5.00 gal | Brewer: CCHBS |
| Boil Size: 3.50 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: CCHBS partial boil instructions |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 3.00 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 50.85 % | | 1.40 lb | Wheat Liquid Extract (8.0 SRM) | Extract | 23.73 % | | 0.50 lb | British Crystal 37L (37.0 SRM) | Grain | 8.47 % | | 0.50 lb | British Crystal 55L (55.0 SRM) | Grain | 8.47 % | | 1.00 oz | Challenger [8.00 %] (60 min) | Hops | 24.9 IBU | | 0.50 oz | Goldings, East Kent [7.00 %] (15 min) | Hops | 5.4 IBU | | 0.50 oz | Goldings, East Kent [7.00 %] (0 min) (Aroma Hop-Steep) | Hops | - | | 0.50 lb | Brown Sugar, Dark (50.0 SRM) | Sugar | 8.47 % | | 1 Pkgs | London Ale (White Labs #WLP013) | Yeast-Ale | | | 1 Pkgs | London Ale (Wyeast Labs #1028) | Yeast-Ale | | | 1 Pkgs | Windsor Yeast (Lallemand #-) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.042 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 3.92 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 30.4 IBU | Calories: 43 cal/pint |
| Est Color: 12.1 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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