bay13 bock |
Type: Extract | Date: 12/8/2006 |
Batch Size: 6.08 gal | Brewer: BAY13 |
| Boil Size: 7.23 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 5.95 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 61.36 % | | 3.75 lb | BLUE MOUNTIAN LAGER (3.0 SRM) | Extract | 38.64 % | | 0.34 oz | Northern Brewer [8.50 %] (60 min) | Hops | 9.0 IBU | | 0.07 oz | Saaz [4.00 %] (10 min) | Hops | 0.3 IBU | | 1 Pkgs | Bavarian Lager (Wyeast Labs #2206) [Starter 1000 ml] | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.064 SG | Measured Original Gravity: 1.067 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.017 SG |
| Estimated Alcohol by Vol: 6.37 % | Actual Alcohol by Vol: 6.53 % |
| Bitterness: 27.2 IBU | Calories: 304 cal/pint |
| Est Color: 7.1 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 16.3 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 50.0 F | Age for: 28.0 days |
| Storage Temperature: 41.0 F | |
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Notes |
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