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Exotic IPA

India Pale Ale

Extract

 

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Brewer/Contributor: John

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Exotic IPA

Type: Extract

Date: 3/26/2005

Batch Size: 5.00 gal

Brewer: John
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: -
Taste Notes: Best IPA made so far...
 

Ingredients

AmountItemType% or IBU
6.60 lbNorthwestern Amber (12.5 SRM)Extract60.55 %
3.30 lbNorthwestern Gold Liquid Extract (8.0 SRM)Extract30.28 %
1.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain9.17 %
1.00 ozChallenger 8.4% [8.40 %] (45 min)Hops18.1 IBU
0.50 ozColumbus 16.1% (Tomahawk) [16.10 %] (45 min)Hops17.3 IBU
1.00 ozMt. Hood 3.4% [3.40 %] (5 min) (Aroma Hop-Steep)Hops-
1.00 tspIrish Moss (Boil 10.0 min)Misc
3.00 tbspCardamom (Boil 5.0 min)Misc
1 PkgsBritish Ale (Wyeast Labs #1098)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.070 SG

Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.017 SGMeasured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 6.91 % Actual Alcohol by Vol: 5.48 %
Bitterness: 35.4 IBUCalories: 282 cal/pint
Est Color: 16.7 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

Ooops, put in 1 lb Crystal instead of 0.25 lb.
 
 

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