Hopped up IPA |
Type: All Grain | Date: 8/19/2004 |
Batch Size: 5.50 gal | Brewer: Don Pfeiffer |
| Boil Size: 7.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Shakey Dog Brewery |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 64.29 % | | 2.00 lb | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 14.29 % | | 2.00 lb | White Wheat Malt (2.4 SRM) | Grain | 14.29 % | | 1.00 lb | Victory Malt (25.0 SRM) | Grain | 7.14 % | | 0.50 oz | Chinook [13.00 %] (60 min) | Hops | 19.8 IBU | | 1.00 oz | Cascade [5.50 %] (45 min) | Hops | 15.4 IBU | | 1.00 oz | Cascade [5.50 %] (30 min) | Hops | 12.9 IBU | | 1.00 oz | Cascade [5.50 %] (15 min) | Hops | 8.3 IBU | | 1.00 oz | Cascade [5.50 %] (5 min) | Hops | 3.3 IBU | | 1.00 oz | Cascade [5.50 %] (Dry Hop 7 days) | Hops | - | | 1 Pkgs | California Ale (White Labs #WLP001) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.065 SG | Measured Original Gravity: 1.065 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 6.56 % | Actual Alcohol by Vol: 7.18 % |
| Bitterness: 59.6 IBU | Calories: 290 cal/pint |
| Est Color: 10.0 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 14.00 lb |
| Sparge Water: 4.56 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 17.50 qt of water at 165.9 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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