Joe's Irish Red Ale |
Type: All Grain | Date: 7/2/2006 |
Batch Size: 5.00 gal | Brewer: joe |
| Boil Size: 5.49 gal | Asst Brewer: Sue |
| Boil Time: 60 min | Equipment: My new brew stuff |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 71.10 |
| Taste Notes: A nice smooth malty red, doing it again this weekend, my son want's a case of it for his 21st birthday! |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.00 lb | Maris Otter (Crisp) (4.0 SRM) | Grain | 86.79 % | | 0.75 lb | Barley, Flaked (Briess) (1.7 SRM) | Grain | 7.23 % | | 0.50 lb | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 4.82 % | | 0.12 lb | Chocolate (Crisp) (630.0 SRM) | Grain | 1.16 % | | 1.00 oz | Goldings, East Kent [5.00 %] (60 min) | Hops | 15.4 IBU | | 0.50 oz | Goldings, East Kent [5.00 %] (5 min) (Aroma Hop-Steep) | Hops | - | | 0.91 tsp | Irish Moss (Boil 15.0 min) | Misc | | | 1 Pkgs | Irish Ale (White Labs #WLP004) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.055 SG | Measured Original Gravity: 1.054 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 5.25 % | Actual Alcohol by Vol: 5.74 % |
| Bitterness: 15.4 IBU | Calories: 239 cal/pint |
| Est Color: 15.4 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Full Body | Total Grain Weight: 10.37 lb |
| Sparge Water: 2.29 gal | Grain Temperature: 60.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 60.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Full Body| Step Time | Name | Description | Step Temp |
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| 45 min | Mash In | Add 13.43 qt of water at 171.8 F | 158.0 F | | 10 min | Mash Out | Add 5.37 qt of water at 196.5 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.1 oz | Carbonation Used: -1/2 cup |
| Keg/Bottling Temperature: 68.0 F | Age for: 28.0 days |
| Storage Temperature: 68.0 F | |
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Notes |
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